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Un simple filet d'huile change souvent l'équilibre d'une assiette, surtout dans les recettes de restaurant. Ce détail mérite d'être approfondi pour mieux maîtriser les saveurs. Quand le fromage fond au four Entre la cuisson à la poêle et celle au four, je choisis selon le plat : la chaleur douce révèle mieux les saveurs.